Roasted cauliflower and chickpea curry

I got the foundation for this recipe from the excellent Spilled Milk podcast when host Molly commented that it was one of her favourite go-to concoctions from her college days. I can see why: tasty, quick(ish) and comprised almost exclusively of cheap store cupboard staples. Serves 3 1 large head of cauliflower, cut into florets…

Pasta pomodoro e salami

A worthy first entry on the website. This is a mid-week staple that only takes around 15 minutes to prep, cook and serve. You can omit the salami but if you do I highly recommend compensating for its absence with a cube of frozen chicken reduction so you don’t lose those fatty, salty flavours. Serves…